Winter Red Velvet

Ingredient :

• 3 cups sugar
• ¾ cup butter
• ⅔ cup half & half*
• 1 12- ounce bag white chocolate chips 2 cups
• 1 7- ounce jar marshmallow creme**
• 1 teaspoon vanilla
• 1 cup semi-sweet chocolate chips about 6 ounces
• 3 tablespoons red food coloring I use liquid

Instruction :

• Spray a 9-inch square pan lightly with cooking spray, then line it with a double thickness of foil (this will make it much easier to lift out of the pan later) with ends of foil extending over sides. Spray lightly again and wipe out any excess spray with a paper towel
• Place semi-sweet chocolate chips and food coloring in a heat-safe bowl. Set aside.
• See full recipes on thecafesucrefarine.com

Tweet