Garlic & Lime Cilantro Rice

Garlic and Lime Cilantro Rice. Everything I can state is this is one delicious side dish! The fixings are so basic, and new, and with each nibble, you get a great spotless, invigorating bite of scrumptiousness! 

The formula itself is inconceivably simple, and you will in all probability have the fixings to hand, if not limes, maybe lemons. Lemons are additionally a decent substitute for the limes! I utilize Fragrant Jasmine Rice. This, as I would like to think is extremely the best rice to use with this blend of flavors. 

In the event that you have left finished rice, at that point this is an incredible method to utilize it up. For this formula, I had some left finished steamed rice from the prior night and would not like to serve out and out rice again the next day so I chose to jazz it up and make this Garlic and Lime Cilantro Rice. Everybody adored it! I just had two or three measures of cooked rice left finished, however looking back, I ought to have made more.. in the event that I had known everybody would request seconds! I know for next time! 

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You can make this up the day preceding on the off chance that you expected to, at that point let cool and cover in an impenetrable compartment in the refrigerator until prepared to serve. At that point just warm through in the microwave for a few minutes and slacken with a fork. I haven't taken a stab at eating this dish chilly (I am not a devotee of cool rice!), be that as it may, I envision the flavors won't be very as sweet-smelling as they are when warmed. On the off chance that you do eat this cool, kindly do tell us in the remarks in the event that it is similarly as delightful as when warm. 

This would be an incredible dish to serve at a gathering or Thanksgiving, Easter or Christmas time. It's so basic and fast to make you won't feel bother by any stretch of the imagination!

Ingredient :

2 Cups COOKED Rice (I use Fragrant Jasmine Rice for best results)
1 Tablespoon Garlic Infused Olive Oil * See below
Juice of 1 lime
Salt
Pepper
1/2 Cup FRESH Chopped Cilantro / Coriander

*** If you do not have Garlic Infused Olive Oil, it is easy to make some up. Simply add 3 Tablespoons of olive oil to a small pan and add 1 – 2 cloves of peeled whole garlic. On a low heat, allow the oil to heat gently for about 15 minutes. Then remove from the heat and allow to cool. If you want to put in a jar or bottle, do so, together with the garlic. Seal with a lid and it will keep at room temperature for a couple of weeks.

Instructions : @lovefoodies.com

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